Grilled Skirt Steak over Black Beans in Fire Roasted Green Salsa and Garlic, with Avocado, White Onion, and Cilantro
Nancy Silverton prepares this recipe with a filet mignon, in her cookbook “A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes.” It is a great summer dish with lots of great smoky flavors. Twist open a jar of salsa, and open a can of beans, couldn’t be easier. Thanks Nancy!
My version: Heat 1/4 cup olive oil in a saucepan, add 3 cloves of minced garlic, then add a cup of fire roasted green salsa and a can of rinsed black beans. Warm over low heat, adjust seasoning.
Meanwhile, grill a seasoned skirt steak.
Assemble on a platter with a layer of the black beans in salsa, then avocado slices, the steak, and onions and cilantro.
Happy Summer Grilling and Bon Appetit!