Asaka Japanese Cuisine


Salmon Skin Handrolls

Calamari

Garden Salad with Miso Dressing

I especially enjoyed the just under-ripe ultra-thin avocado slices on this salad. They were firm enough to slice very thin and keep their shape. I plan to use that idea in some future salad.

Vegetable Tempura Lunch Special


We had a delightful lunch at Asaka in Rancho Palos Verdes, California. Every dish was so fresh and crisp and flavorful.

Happy Birthday Gina!


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2 thoughts on “Asaka Japanese Cuisine”

  1. YAY Gina! Welcome to the world of blogging.
    Maybe we’ll see some of the fabulous dishes from your eponymous restaurant soon? I hope so!

  2. Hi Lori…I certainly enjoyed our lunch and what lovely pictures. You’ll be happy to know that you are my first blog.
    Blog on you rock, I especially liked the sausage mmmmmm.
    Gina Lee

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