Asaka Japanese Cuisine

Salmon Skin Handrolls


Garden Salad with Miso Dressing

I especially enjoyed the just under-ripe ultra-thin avocado slices on this salad. They were firm enough to slice very thin and keep their shape. I plan to use that idea in some future salad.

Vegetable Tempura Lunch Special

We had a delightful lunch at Asaka in Rancho Palos Verdes, California. Every dish was so fresh and crisp and flavorful.

Happy Birthday Gina!

2 thoughts on “Asaka Japanese Cuisine”

  1. Hi Lori…I certainly enjoyed our lunch and what lovely pictures. You’ll be happy to know that you are my first blog.
    Blog on you rock, I especially liked the sausage mmmmmm.
    Gina Lee

  2. YAY Gina! Welcome to the world of blogging.
    Maybe we’ll see some of the fabulous dishes from your eponymous restaurant soon? I hope so!

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