The Top 10 favorites from my kitchen this past year…
Panko Crusted Scallops
Mixed Lettuces, Cilantro Mint Vinaigrette
Schnitzel à la Holstein
Veal Cutlet, Fried Egg, Anchovy, Parsley Caper Lemon Butter Sauce
Matzoh Ball Soup
Homemade Chicken Soup, Fresh Parsley and Dill
New Zealand Greenshell Mussels
Spicy Tomato Herb Broth, Angel Hair Pasta
Spinach and Soybeans
Sesame Oil, Shaved Garlic, Red Chile Flakes
Filet Mignon, Madeira Sauce
Madeira Wine, Shallots, Thyme, Beef Stock, Butter
Wild American Black Cod in a Potato Crust
Lemony Butter Sauce
Sweet & Savory Brisket
Israeli Couscous Medley, Horseradish Cream
Littleneck Clams with Italian Sausage
In a Fragrant Broth, Served with Linguine
…in honor of Julia Child’s birthday
Vietnamese Beef Noodle Soup
Happy New Year Everyone!
Now I’m off to watch the Rose Bowl.
Go Illinois, my alma mater! YAY!
One thought on “Tastiest of 2007”
Wow!! Talk about beautiful china. 🙂 I have so much to learn about plating, usually my family is so eager to eat that I don’t have time to make an elegant presentation.
A few years ago my husband remodeled the
Bon Appetite kitchen at Marymount College in P.V. He has become quite a food enthusiast since then. He isn’t yet cooking up a storm but I am always impressed at his decorating the food and his technique with a pairing knife.
It’s so nice to meet a Southern Cal. blogger.
I lived in Long Beach before we moved out to Temecula..my husbands business is still in L.B. so he stays out there during the week.
Ciao Lori Lynn!