Norms Restaurant
Grilled Reuben Sandwich $7.99
Deep-Fried Jalapeño $0.25
“Reuben, make me a sandwich, make it a combination, I’m so hungry I could eat a brick,” said actress Annette Seelos to Arnold Reuben, owner of Reuben’s Deli in NYC, circa 1914.
This is just one of the many legends on the invention of this sandwich.
A Reuben Sandwich: Corned Beef, Turkey or Pastrami? Cole Slaw or Sauerkraut? Russian Dressing or Thousand Island? Swiss Cheese or Jack Cheese? Toasted or Grilled? At least everyone agrees to serve it on Rye.
Across the street from the car dealership is Norms We Never Close. It’s a fun place (for a food blogger with a camera) to spend a few hours while getting an oil change and other automobile maintenance.
I’m making corned beef and cabbage in honor of St. Paddy, but since it takes about 50 minutes per pound, and my brisket is 4 1/2 pounds, it won’t be ready anytime soon. So I’m posting the Reuben Sandwich – Happy Saint Patrick’s Day!
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Hi lori
i love the way you desrcibe with a bit of historical analogy. thanks for sharing the 1914 year for reuben sandwich.
..has always been one of my favorite sandwiches 🙂
Hmm… Could have been the pepper itself. Jalapenos can apparently range in heat from mild to insane, depending on the growing conditions.
I know what you mean about the atmosphere–the best thing about that place are the people-watching opportunities. And the Irish nachos, which I thought were hilarious.