A Flaky Puff Pastry Shell
Filled with a Lucious Sweet Blend of Sour Cream & Whipped Cream Cheese with Lime
Golden Ripe Champagne Mango, Lime Zest Garnish
I dedicate this recipe to all the non-bakers of the world. Those (like me) who were born sans the baking gene, and without a sweet-tooth. But who still love to entertain, and just so happen to have friends and family who actually like dessert. A lot.
Preparing this delightful mango & lime cream vol-au-vent takes no particular skill what-so-ever. Follow instructions on a package. Peel a mango. Zest a lime. Whisk sour cream with cream cheese. That’s pretty much the extent of it.
Mango & Lime Cream Vol-au-Vent Recipe
The golden, velvety, fragrant Champagne mango is grown in Mexico, available now through July.
We are very fond of Trader Joe’s Simply Fat Free Sour Cream.
It’s tangy, and surprisingly thick and rich.
A mango-hued rose from my garden (with a lime bow):
This is Honey Perfume Floribunda.