Here’s a New Year’s resolution: Serve More Green Bean Dishes – especially the elegant French ones. We’re keeping our holiday buffet merry & bright with fresh haricots verts dressed in a flamboyant style! This flashy dish debuted on our Thanksgiving table and will make a repeat appearance during the Christmas season. Joyeux Noël. Feliz Navidad.
French Green Beans, Mexican-Style Recipe
Fresh. Crunchy. Spicy. Eggy. Nutty. Unique. Colorful. International.
Break the chiles in half and shake out the seeds. Fry in a small amount of canola oil until the chiles turn color. Set aside.
Meanwhile, cut corn tortillas into thin strips and fry in canola oil until crisp and golden, drain on paper towels, season with salt.
Sherry Dijon Vinaigrette
- 3 T. olive oil
- 2 T. sherry vinegar
- 1 t. dijon mustard
- 1 T. minced shallot
- salt & pepper
Whisk first three ingredients together in a small bowl. Add shallot, then season to taste with salt & pepper.
Steam or microwave haricots verts until bright green and al dente. Arrange on a platter, season with salt and pepper. Ladle vinaigrette over the top.
Top the green beans with chiles de arboles, rough chopped hard boiled eggs, toasted pine nuts, and fried tortilla strips.
Note: these chiles are hot. I leave them quite large so guests can avoid them if they are not fond of super-spicy food yet still enjoy the dish. I, however, happen to be addicted to them.
Holiday Side Dishes
Fall Fest is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite Autumn fruits and vegetables. Be sure to check out the Pinterest Board with over 100,000 followers called Let’s Pull Up A Chair! And if this French Green Beans, Mexican-Style got you in the mood for holiday side dishes, you might enjoy taking a peek at other seasonal recipes from some fabulous bloggers below…
Feed Me Phoebe: Stir-Fried Collard Greens with Ginger and Jalapeno
The Heritage Cook: Sweet & Lightly Spicy Corn Pudding
The Lemon Bowl: Sweet Potato and Corn Hash
Jeanette’s Healthy Living: Clean Eating Holiday Side Dish Recipes
Weelicious: Cranberry Apple Chutney
Dishing: Roasted Sweet Potatoes with Honey and Spices
Elephants and the Coconut Trees: Cranberry-Pistachio Pilaf
Napa Farmhouse 1885: Italian Green Beans with Tomatoes and Pesto
Red or Green? Green Chile Pork Stew (v2) and Tamales
Virtually Homemade: Cheese Ravioli with Roasted Brussels Sprouts and Pomegranate
Domesticate Me: Farro Risotto with Prosciutto, Parmesan and Brussels Sprouts
The Sensitive Epicure: Butter Dipped Radishes with Sea Salt
Daily*Dishin: Best Holiday Dressing
FN Dish: No-Brainer Holiday Sides
Wishing you a season
filled with warm moments
and cherished memories…