Spiced Pumpkin Ricotta Wontons
Maple Syrup, Pomegranate, Lime Zest, Powdered Sugar
Sweet creamy ricotta is mixed with pumpkin puree, a bit of sugar and salt, plus a blend of cinnamon, nutmeg, ginger, allspice, and cloves. Wonton wrappers are filled with this heavenly mixture and fried to a puffy golden brown.
The warm wontons are drizzled with two syrups – maple and pomegranate, dusted with powdered sugar, and sprinkled with pomegranate arils and lime zest for a delightful autumnal dessert. ‘Tis the season for pomegranates and pumpkins!
Pumpkin Ricotta Wonton Recipe
- 1/2 c. canned pumpkin
- 1/2 c. whole milk ricotta
- 2 T. sugar
- 1/4 t. salt
- 1/2 t. pumpkin pie spice
Mix all ingredients together.
- wonton wrappers
- peanut oil for frying
Spoon pumpkin mixture onto wonton wrapper. Lightly wet the edges of the wrapper with water. Fold the wrapper in half and press the edges to seal well.
Fry wontons in hot peanut oil until puffed and golden, turning once. Drain on paper towels.
- maple syrup
- pomegranate syrup
- pomegranate arils
- lime zest
- powdered sugar
Garnish pumpkin ricotta wontons with a drizzle of maple syrup and pomegranate syrup. Dust with powdered sugar and sprinkle with pomegranate arils and lime zest.
Food Network featuring Pumpkin
The Lemon Bowl: Healthy Pumpkin Bread
Foodtastic Mom: Pumpkin Shepherd’s Pie
Creative Culinary: Pumpkin Spice Muffins with Molasses Walnut Crumble
Dishin & Dishes: Overnight Pumpkin French Toast
The Mom 100: Pasta Shells with Pumpkin in a Creamy, Cheesy Sauce
Devour: Give ‘Em Pumpkin to Talk About with 4 Instagram-Ready Desserts
The Fed Up Foodie: Pumpkin Gnocchi Soup
A Mind “Full” Mom: 5 Must-Try Pumpkin Recipes That Are Not Pie
Elephants and the Coconut Trees: Eggless Pumpkin Pie
Mom Loves Baking: Pumpkin Chocolate Swirl Bundt Cake
Pinch My Salt: Buttermilk Pumpkin Spice Bread
Swing Eats: Pumpkin Whoopie Pies with Molasses Marshmallows (GF)
Hey Grill Hey: How to Grill Pumpkin
In Jennie’s Kitchen: No Bake Pumpkin Cream Pie
FN Dish: 6 Surprising Ways to Use Canned Pumpkin for More Than Pie
10 thoughts on “Pumpkin Ricotta Wontons, Maple, Pomegranate, Lime”
What a creative pumpkin dessert! I love the idea of the maple and pomegranate drizzle… two of my favorite flavors this time of year!