Oysters and Caviar
For the holiday season we’re serving a most thrilling luxury, the world’s most sublime delicacy – the roe of a mature sturgeon!
It’s a connoisseur’s dream – a fresh shucked oyster topped with crème fraîche and a generous dollop of royal ossetra caviar.
Elegant jewel-like eggs with that fabulous, famous burst of the sea sit atop a crisp, firm-textured bivalve with a sweet aftertaste that sparkles with salinity. Crème fraîche adds a nuanced enhancement to the roe with its creamy tang. Pulling out all the stops, this opulence-in-a-shell is paired with Champagne to complement the caviar’s briny zest.
Exquisitely rich, gloriously complex, utterly delectable. Happy Holidays, my friends!
Oysters and Caviar
Petrossian Paris describes their Ossetra caviar as perhaps the most prized, with a nutty flavor and firm, juicy grains ranging in color from a light to warm rich brown.
Shuck fresh cold oysters. Place a small amount of crème fraîche on the fresh shucked oyster. Top with a (generous) dollop of caviar. Use mother-of-pearl, animal horn, or a wood spoon. Caviar should not be served with a metal spoon, because metal may affect the flavor. Optionally garnish with a tiny bit of snipped chives, celery leaf, or fennel frond.
Pour the bubbly. Enjoy immediately.
Happy Holiday Entertaining!
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Food Network featuring Holiday Appetizers
#FallFest is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite cool weather dishes. This week, it’s HOLIDAY APPETIZERS.
Get inspiration from our very popular Pinterest Board with over 550,000 followers called Let’s Pull Up A Chair. And if you’re looking for some creative APPETIZER recipes, please visit my friends below.
Devour: Spread Holiday Cheer with These Cheesy Appetizers
The Lemon Bowl: Baba Ganoush Recipe
The Wimpy Vegetarian: Miso Mashed Potato Stuffed Mushrooms
The Mom 100: Crispy Baked Sweet Potato Fries
A Mind “Full” Mom: Christmas Tree Deviled Eggs
The Fed Up Foodie: Italian Cheesy Bites
Healthy Eats: 7 Lighter Ways to Kick Off Your Holiday Meal
Swing Eats: Turkey Bacon Wrapped Dates with Cheese, Marcona Almonds, and Herbs
Creative Culinary: Pecan, Pineapple and Gorgonzola Cheese Ball with Dried Cranberries
FN Dish: Easy, Cheesy Appetizers Your Holiday Guests Will Hover Around
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