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Taste With The Eyes

Goats and Sheep at Rinconada Dairy

While learning how to make cheese at Cal Poly, it was such a treat to visit the Rinconada Dairy, near San Luis Obispo, CA.
http://www.rinconadadairy.com/

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Goats and Sheep at Rinconada Dairy

Thomas Keller’s Kitchen – West Coast

“It’s all about finesse.”
Thomas Keller

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Thomas Keller’s Kitchen – West Coast

Shaved Black Truffles – The French Laundry

Kristy’s green blouse and black slacks match the dish.
New Crop Potatoes, Savoy Cabbage Coulis, Shaved Black Truffles

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Shaved Black Truffles – The French Laundry

Foie Gras – The French Laundry

Moulard Duck Foie Gras in Terrine, Field Rhubarb Relish, Sicilian Pistachio Miettes
A law prohibiting the sale of foie gras in California in 2012?
I guess we have to go to Vegas.

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Foie Gras – The French Laundry

“Oysters and Pearls” – The French Laundry

Sabayon of Pearl Tapioca with Beau Soleil Oysters and Russian Sevruga Caviar
Yountville, California

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on “Oysters and Pearls” – The French Laundry

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

 

Lori Lynn is also a Las Vegas based photographer specializing in food and product photography globally.

Read more about Lori Lynn or contact me here.

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Palos Verdes, California

Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the California Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

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Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality. Read more here.

#Trending

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White Seaweed Salad

recipe here

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recipe here

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© Lori Lynn Hirsch Stokoe and Taste With The Eyes 2007-2023. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.

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