Grilled Oysters with BBQ Sauce, Bacon, and Bleu Cheese
Are you ready for this? Grilled Oysters with BBQ Sauce and Bacon and Bleu Cheese? Crassostrea Gigas (Pacific Oysters) from Oregon’s Netarts Bay have plump tender meats with a clean-salty pronounced flavor, and a lingering finish.
Their deep cups makes them great for grilling. So fire up the grill and cook the oysters with the cup side down to retain the juices until they snap, crackle, and pop!
Carefully shuck these chubby bivalves then sprinkle with a generous mouthwatering portion of crumbled bacon and bleu cheese. A drizzle of smoky sweet tangy spicy BBQ Sauce will pull it all together for one big bold amazing mouthful. Let’s do it.
How To Grill Oysters
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Bleu Cheese and Olives
acrylic on canvas
I couldn’t resist signing up for a painting class that was all about…food.
“Indulge your creativity and appetite with artist Shari Tipich, and paint from a menu of sumptuous fruits, voluptuous vegetables, and sinful sweets! Tempt your tastebuds with elegant hors d’oeuvres, decadent desserts, wine and libations. Discover additional treats and trinkets among the Crafted aisles! All artistic levels always welcome!”
Shari Tipich has been a full-service decorative artist for 25 years, specializing in custom residential and commercial interiors: murals, specialty finishes, historic ornaments, etc. Her Shari Tipich Decorative Artist business at Crafted features hand-painted furniture, home décor, accessories, and gift items. The artist has been nationally published and has appeared on television; and she is also a very talented cook, preparing an exquisite buffet of appetizers and desserts each month for the class attendees.
Continue reading “How to Make Bleu Cheese”