Chocolate Soufflé, Cherry Vanilla Ice Cream

Chocolate Soufflé with Cherry Vanilla Ice Cream

Chocolate Soufflé with Cherry Vanilla Ice Cream

I waited for Valentine’s Day to present the third and final course of my re-creation of The Inaugural Luncheon.

Extending a special thank you to Executive Chef Shannon Shaffer of Design Cuisine and the Joint Congressional Committee on Inaugural Ceremonies for providing these memorable recipes. It has been an honor and pleasure to re-create and share this historical event on Taste With The Eyes.

Inaugural Luncheon Menu

The First Course

Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble

Lobster and Shrimp, Saffron Sauce, Peanut Crumble Recipe

The Second Course

Inaugural Luncheon Angus Beef with Dark Chocolate Juniper Jus

Angus Beef, Dark Chocolate Juniper Jus Recipe 

The Third Course

Chocolate Soufflé, Cherry Vanilla Ice Cream

Chocolate Soufflé with Cherry Vanilla Ice Cream Recipe
serves 10 people

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