Guilotas en Salsa de Molcajete
Quail with Roasted Tomato Chile Salsa (made in a molcajete)
Many of you have met Marlene, we have worked together over the years at various catering events and dinner parties. It would be difficult to pull off those events without her. Her extraordinary organization skills, strength, speed, and attention to detail, her eye for perfection all make her, in a word, indispensable. And boy oh boy, can she cook! No matter what the event – after a few minutes she knows her way around the kitchen – any kitchen, any where.
A while back, she had told me about one of her favorite dishes called guilotas en salsa de molcajete. I told her that I would love to try it someday… Well just the other day, to my delight, she had a surprise for me. I returned home from work and she had brought over 4 quail, seasonings, tomatoes, chiles, garlic, and cilantro, and proceeded to give me a cooking lesson. I couldn’t have been more thrilled. And as a bonus – there was dinner less than 40 minutes later.
Guilotas en Salsa de Molcajete Recipe
Continue reading “A Cooking Lesson: Guilotas (Quail) en Salsa de Molcajete”