Raw Scallop Amuse Bouche 💋
Blood Orange Emulsion 🍊
A pristine day-boat scallop with a vibrant blood orange emulsion makes an exquisite and sophisticated amuse-bouche, combining the delicate sweetness of the buttery scallop with the lively, citrusy zing of the blood orange. This elegant bite certainly exemplifies the essence of an amuse-bouche: a small yet impactful introduction to the meal.
Raw Scallop Amuse Bouche Recipe
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