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Over the last decade, I have made in excess of one thousand Matzoh Balls. We make about one hundred every Passover and enjoy them throughout the year as well. As the self-proclaimed Queen of The Matzoh Ball, with Passover around the corner, I’m sharing my tips on preparing the fluffiest and tastiest of matzoh balls!
Matzoh Balls – They’re Not Just for Passover!
Over the last decade, I have made in excess of 1000 Matzoh Balls. We make about 100 every Passover. We make them the day before, the day we call “Cooking Day.” We make 2 per person 34 X 2 for Passover dinner, plus we have them for lunch on cooking day, for a midnight snack, and lunch the following day. And matzoh balls are not just for Passover, we enjoy them throughout the year when we get the the urge to liven up the chicken soup. As the self-proclaimed Queen of The Matzoh Ball, I’m going to share my tips on producing the fluffiest and tastiest of matzoh balls!