quesadillas florales

quesadillas florales

edible flowers and herbs harvested from my garden this morning

rose, geranium, lavender, day lily, marigold, mint


Once again I turn to John Sedlar for inspiration. After a most enchanting lunch at his restaurant Rivera in downtown Los Angeles, we fell head-over-heels for his Modern Southwest Cuisine. The chef serves tortillas florales with “indian butter,” a spread made from avocado. Here, I take his idea to embed flowers into the masa and make decorated quesadillas filled with brie.

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