BBQ Oysters with Sriracha Butter
(Another Thanksgiving Tradition)
This year’s oyster selection:
Blue Point ~ An exceptional Atlantic oyster from Long Island with a crisp texture, gorgeous salinity and hints of celery.
Malaspina ~ a sweet, mild Pacific oyster from British Columbia with a distinct watermelon-rind aroma and creamy-white flesh.
Luna ~ a Pacific oyster with delicate meats from Southern California with flavors of crisp melon and a salty cold finish.