Celebrating 7 Years of TASTE WITH THE EYES
I have no recipe to share today. I simply want to take a moment to thank you for your kindness over the years. Your enthusiasm, encouragement, and interest are huge motivating factors. Nothing makes my day more than hearing from you – that you tried one of my recipes and loved it! And not only did you cook my dish, you took the time out of your busy day to let me know. How cool is that? You rock.
Seven years ago, I uploaded my first photo, one of a dinner at Charlie Trotter’s Kitchen Table in Chicago 2006. One that is especially sentimental now, with the sad news of the Chef’s passing last November. He was my hero.
Not knowing how to link a website, nor understanding that I should actually say something about the meal, I naively thought Taste With The Eyes would be a blog about food and restaurant photos. I’ve learned a lot since then. I never realized how this little project could lead to making friends all over the world, all the fun to be had, and all the skills I would acquire. It has been such a sweet experience. So, the theme for the anniversary is “blogging is sweet” and since desserts are few and far between here, as I am definitely a savory gal, I thought I would share a few shots of Chef Perry’s house made gelato bars taken at Terranea Resort’s Sea Beans restaurant.
It is my hope that Taste With The Eyes continues to inspire you just as reading your blogs and hearing your comments inspires me. I’m grateful for the people this blog has brought into my life. It has turned into quite a passion over the past seven years! As a direct result of blogging, I am now a food writer and photographer for a local paper, I photograph food for a world-class resort, and have my Korean recipes featured weekly in the Korea Herald Business. 감사합니다 K-Herald! And who knows what fabulous people I shall meet and what fabulous opportunities lie ahead? I hope our paths cross soon and often. It is an honor and pleasure to know each and every one of you.
“The pleasures of the table, and of life, are infinite – toujours bon appétit!” -Julia Child
“ I want the amateur diner to enjoy the food as much as the connoisseur.” -Charlie Trotter
With the utmost gratitude… -Lori Lynn