Minestrone!
Ingredient Still Life:
Including pancetta and the rind from the Parmigiano-Reggiano.
The finest Italian ingredients from the A-1 Deli in San Pedro, CA
Garnish with shaved parmesan and basil.
I made this soup for Steve. Get well soon.
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
Francesca- thanks for stopping by! It’s always so comforting to make your own soup, isn’t it?
in these cold evening, I cook often minestrone, sometimes without pasta, only negetables that mixe like a cream SLURPP 🙂
Hi Simona, Marie, and Maryann – I appreciate the kind words about my minestrone soup, especially coming from great Italian cooks like yourselves!
Lori Lynn, that is a wonderful minestrone. It’s getting chilly here, and this sounds perfect!
Lucky Steve to have a friend like you!! I save the rinds too for soup!! Funny that we both had Trader Joes in our post! Your soup looks healthy and hearty!!
I am glad you also add the rind of Parmigiano to your minestrone. I am sure Steve will get subito well.