I am fascinated by food pairings. This fabulous pairing is a Danish Blue Cheese with an English Lime & Chilli Fruit Puree on toasted Italian Ciabatta.
The cheese is triple-cream, soft blue-veined Castello Blue. It has a Brie-like texture, a taste that is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms.
The fruit puree is by The Fine Cheese Co. in Bath, England. This is Lime & Chilli puree, which they make specifically for blue cheeses. Ingredients: bramley apples, cane sugar, lime juice and fresh chiles.
They also have the classic Quince to pair with Spanish Manchego, as well as a Gooseberry puree to pair with aged Gouda. And I love this – they make a cheese wedding cake (not cheesecake!) a tiered cake of cheese with fruits and nuts!