MALPEQUE OYSTER – (Crassostrea virginica)
Grown on the beds of Malpeque Bay, Prince Edward Island, far in northeastern corner of North America. The Malpeque Oyster was judged the world’s tastiest oyster at the Paris Exhibition in 1900. It continues to be recognized as one of the world’s finest, known for a clean, clear, pure taste.
This Salsa Picante Fresca is from my favorite neighborhood market, El Supermercado. They make great fresh salsas.
Chipotle Mayonnaise is mayonnaise mixed with chipotle (smoked jalapeño) chile adobo sauce.
9 thoughts on “Fried Oysters, Chipotle Mayonnaise, Salsa Fresca”
Everything you make is great. You know that 🙂 The meatball and macaroni picture is making me hungry..and I just had dinner.
Those are some big oystes you have there…yummy!
I’m passing this on to my
Son and DIL, who absolutely love oysters, they will love the chipotle mayo too. Presentation beautiful, as always Lori Lynn!
Those oysters looks great and delicious and makes me hungry
I was very much hoping you could send me the detailed recipe for your Butternut Squash Ravioli, 10/19/2007. By the looks of it, yours is the only recipe I would want for that dish.
Sure Greg – it is posted here now.
Hi Maryann – my friend Gail, just served that meatball dish to the Santa Monica Jazz Club, apparently a big hit!
Hi RM, Marie, and Sylvia!
I recently discovered this great oyster site, oysterguide.com very informative if you are an oyster aficionado, like me 🙂
Lori Lynn, you make some of the best food around the blogsphere. Honestly, everything is always so tasty and gourmet. I want to come live next door to you 🙂