Avocado Cucumber Salsa over Panko Crusted Petrale Sole
- Avocado – diced
- Cucumber – peeled, seeded, diced
- Spicy green chile pepper – finely chopped
- Red onion – finely chopped
- Lime juice
- Olive oil
- Salt and pepper
To equal amounts of diced cucumber and avocado add green chile, red onion, cilantro. Gently mix with a generous squeeze of lime juice and a splash of olive oil, salt and pepper to taste. Serve with fish, shrimp, scallops, chicken? Or with a finer dice, great with chips, too.
The recipe for Panko Crusted Petrale Sole here.
Mike’s Produce Truck
On my way home from work, I just pull over to the side of the road and shop for all the vegetables for my fresh salsa. Now that’s my kind of Fast Food!
Today marks the One Year Anniversary of Taste With The Eyes.
Having a food blog has been and continues to be a whole lot of fun, a learning experience, a terrific creative outlet, a source of pride, and a way to make new friends. Thank you all.
MALPEQUE OYSTER – (Crassostrea virginica)
Grown on the beds of Malpeque Bay, Prince Edward Island, far in northeastern corner of North America. The Malpeque Oyster was judged the world’s tastiest oyster at the Paris Exhibition in 1900. It continues to be recognized as one of the world’s finest, known for a clean, clear, pure taste.
This Salsa Picante Fresca is from my favorite neighborhood market, El Supermercado.
They make great fresh salsas.
Chipotle Mayonnaise is mayonnaise mixed with chipotle (smoked jalapeño) chile adobo sauce.
Shuck the fresh oysters
Rinse and dry the shells
Dust oysters with seasoned flour
Dip in a beaten egg
Coat with panko breadcrumbs
Fry quickly in canola oil
Drain on paper towel
Place fried oyster back in the shell
Top with chipotle mayonnaise and salsa picante frescaGot a hankering for oysters? You may like these too.