Wow Lori Lynn!! I have always preferred dinner for breakfast but I think I have been swayed.. Is there a B & B in San Pedro that I haven’t heard about? 🙂
Hi Marie – that is my absolute favorite quiche. Sprinkle toasted almonds over the crust, then top with a generous layer of sliced brie (most of the rind removed). Add herbs de provence to the custard, then pour over the brie. Bake about an hour. I made this up when brie was the only cheese I had on hand. Please let me know what you think.
Hi Simona – thanks for the uovo comment 🙂 Remember a few years ago when eggs got a bad rap? People were scared that eating an egg would shoot their cholesterol to the sky. Too bad.
These pictures are gorgeous. When I get home from the farmer’s market this weekend with a dozen or so beautiful, fresh eggs, this post is going to be my inspiration.
Can your dishes look any more delicious? I say no 😉
Wow Lori Lynn!! I have always preferred dinner for breakfast but I think I have been swayed..
Is there a B & B in San Pedro that I haven’t heard about? 🙂
Lori Lynn, I can taste it with my eyes again!! Beautiful creations! I got my eye on that brie quiche!
A beautiful visual ode to the egg. I love eggs too, and I consume a lot of them.
Hi Maryann – thank you for the compliment 🙂
Hi Laurie – you know, a B&B has always interested me…maybe one day!
Hi Marie – that is my absolute favorite quiche. Sprinkle toasted almonds over the crust, then top with a generous layer of sliced brie (most of the rind removed). Add herbs de provence to the custard, then pour over the brie. Bake about an hour. I made this up when brie was the only cheese I had on hand. Please let me know what you think.
Hi Simona – thanks for the uovo comment 🙂
Remember a few years ago when eggs got a bad rap? People were scared that eating an egg would shoot their cholesterol to the sky. Too bad.
These pictures are gorgeous. When I get home from the farmer’s market this weekend with a dozen or so beautiful, fresh eggs, this post is going to be my inspiration.
mmmm…save that chorizo and cheddar omelette for me!!
Hi Liz – Welcome! I’m wondering what you made with your fresh eggs???
Hi Pinknest – Welcome, as well! OK, you got it.
BTW – I linked both of your sites to Taste With The Eyes today.