Bison Chili with Heirloom Cranberry Beans, Poached Egg

Bison & Heirloom Bean Chili with Poached Egg

This recipe was loosely adapted from the Chasen’s Recipe, the famous chili that was shipped to Elizabeth Taylor when she was filming in Italy back in 1962. Heirloom cranberry beans and flavorful wild bison make this chili one that could be a contender in the next chili cook-off!

Smoked paprika and chili de arbol powder balance the chili with sweet smoke, earth, and heat notes. And I eschew the ubiquitous shredded cheese and diced onion topping for a silky poached egg. The runny yolk adds richness to the spicy stew.

Bison Chili with Poached Egg

Bison Chili with Heirloom Cranberry Beans & Poached Egg

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Truffled Poached Egg, Asparagus & Truffle Vinaigrette, Black Truffle & Potato Stack

Truffled Poached Egg, Asparagus & Truffle Vinaigrette, Black Truffle & Potato Stack

Truffled Poached Egg, Asparagus & Truffle Vinaigrette, Black Truffle & Potato Stack

The confluence of Spring, St. Patrick’s Day, a Potato Event, and a Black Winter Truffle resulted in one really spectacular dish.

It was time to eat that black truffle which had been infusing fresh eggs with its heady aromas for several days…beautiful spring-green asparagus at the market was irresistible…Food Network was featuring potatoes…and with St. Paddy’s Day around the corner, I just had to cook something green. So that is how this Triple Truffle dish was born. Simultaneously rustic and elegant, it is suitable for breakfast, lunch or dinner. Truffle lovers will absolutely swoon!

Truffled Poached Egg, Asparagus & Truffle Vinaigrette
Black Truffle & Potato Stack RECIPE

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Bison & Heirloom Bean Chili with Poached Egg

Bison Chili with Poached Egg

Bison & Heirloom Bean Chili with Poached Egg

What food did Elizabeth Taylor have shipped to her while filming Cleopatra on the set in Rome?

Ten quarts of chili. Yes, chili from Chasen’s Restaurant in West Hollywood! When she could pretty much order up anything she fancied, she chose the humble bowl of chili. That spicy stew with a history that goes back to the American frontier days has endless variations. Based on geography, legend, personal taste, and availability of ingredients recipes for chili vary widely but the passion for this beloved dish does not.

Bison & Heirloom Bean Chili with Poached Egg

Bison & Heirloom Bean Chili Recipe

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ensalada de papas a la huancaina (peruvian-style salad with potato cake, egg, and yellow chile)

ensalada de papas a la huancaina (peruvian-style salad with potato cake, egg, and yellow chile)
ensalada de papas a la huancaina

peruvian-style salad with walnut, olive, feta, lime
yellow potato cake with aji amarillo, cilantro
poached egg, huancaina sauce

Starting with some yellow-yellow potatoes I set out to put a new twist on the Peruvian Papas a la Huancaina, a classic potato dish with a spicy cream sauce from the city of Huancayo. The sauce is traditionally made with evaporated milk and vegetable oil, here I lighten the recipe by using non-fat Greek yogurt instead. Rather than slice, I form the potatoes into a cake flavored with the hot fruity aji amarillo paste – and I replace the usual hard-boiled egg garnish with one that is poached taking this from a side dish or first course into a main vegetarian meal.

ensalada de papas a la huancaina recipe

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