Gordita de Langosta
Lobster with Soft Handmade Tortilla
Maine Lobster, Sweet Corn Polenta, Arugula
Chile & Cilantro Oils
My dear friend of three decades, Rob Fischer, has opened another restaurant! If you’ve been to Palo Alto, you probably have had the best burger and milkshake of your life at the The Creamery, a classic and delicious American diner. In February Rob opened Reposado, fine Mexican cooking in an awesome space on Hamilton Avenue where the the atmosphere is fabulous, fun, and energized. If you find yourself in Palo Alto, California, definitely visit REPOSADO RESTAURANT, say hello to Rob and tell him Lori Lynn sent you!
UPDATE: I just spoke with Rob. Mention Lori Lynn’s blog and he will be more than happy to serve you a complimentary appetizer with your meal! YAY! Oh, definitely take him up on this!
The Best-You’ve-Ever-Had Handmade Corn Tortillas
Cooked to Order on the Comal
Trio of Corn Dishes
Crema de Elote
Cream of Sweet Corn Soup
Fire Roasted Poblano Chile, Habanero Oil
Grilled Corn on the Cob
Lime Butter, Crema, Cotija Cheese
Creamy Sweet Corn with Pasilla Chile Rajas
Achiote & Citrus Marinated Red Snapper
Jicama Mango Pico de Gallo, Green Rice
Two Handmade Tamales
Chicken Tamal & Salsa Verde
Mushroom Tamal & Guajillo Salsa
Premier Tequila Library.
Their motto: Eat. Drink. Relax.
By Fine Artist Miguel Cortez, a native of Guanajuato, Mexico
Flan de Coco
Raisin Apple Compote
Taquitos de Almendra
Almond Wafers with Papaya Crema Fresca, Tropical Fruit Salsa
Coconut Tapioca Foam, Mango Sorbet
I spy frijoles…Remember My Legume Love Affair! Por favor, join in the fun and contribute a tasty legume-centric dish to this global event for the month of May. Please visit THIS POST for details!