Particularly Flavorful Grilled Burger, Asian Influence
Grilled Roll Brushed with Wasabi Butter
Cilantro, Scallion, Wild Arugula
I buy the ground round from the butcher shop, ground fresh that day. Gently mix the beef with a judicious amount Oyster Sauce, Soy Sauce, Hunan Red Chile Sauce. Form into an oval shape to match the fresh baked rolls from the bakery. When the burger is cooked to your liking, remove from grill and keep warm while grilling the rolls generously brushed with Wasabi Butter (softened butter mixed with wasabi powder). Serve with Cilantro, Sliced Scallion, Wild Arugula tossed lightly with Toasted Sesame Oil and sea salt.
Speaking of Grilling…
Come on outside with Wilson and me. The barbecue is on the side patio. Take a little tour around the garden.
Sixteen Candles Floribunda Rose
David Austin Old English Rose “Heritage”
Wilson at the front gate.
Eastern Redbud Tree