“Aunt GeeGee, what the heck are these?”
“Those are parsnips for the soup to feed 32.”
Author: Lori Lynn
Sunset in the Wine Country
Vineyards – Paso Robles, California
Let’s Taste Our Fresh Mozzerella!
Farmstead Cheesemaker Course – Cal Polytechnic State University, San Luis Obispo, California
A week long cheese making course at the Dairy Products Technology Center. This course exceeded our expectations, I highly recommend it, and then I recommend going to Paso Robles to do some wine tasting and celebrate your graduation from “cheese school!”
Our cheese professor, Arcangelo, is teaching us how to make Stracchino.