Slow-Braised Lamb Shanks
Pomegranate-Fig Sauce
Over Boursin Cheese Polenta
As an old magician friend of ours used to say, “I’m going to blow your mind!”
How about a mouth-watering, restaurant-quality dish of braised lamb shanks with a pomegranate-fig sauce over boursin cheese polenta on the table in about 10 minutes?
Is it magic?
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