Roasted Broccolini Soup, Creme Fraiche, Meyer Lemon
Grana Padano Black Pepper Cheese Straws
It’s holiday party time! And when old friends from the restaurant industry get together, there is bound to be a feast. This year was no exception. We started cooking together around 5 pm, and the party and multiple courses lasted well into the night. Today I’m sharing the soup course… be sure to stop by here for more recipes from this over-the-top meal!
menu
cheese platter
pan-seared sea scallops, champagne truffle cream,
wilted butter lettuce, pink-veined italian white truffle
roasted broccolini soup, creme fraiche, meyer lemon,
grana padano black pepper cheese straws
rack of lamb, mint agave vinegar
brussels sprouts, pancetta, balsamic
mushroom risotto with white truffle
pavlova, lemon curd, berries and pomegranate arils
wines
schramsberg mirabelle brut rosé nv
roederer estate brut rosé nv
purple angel carmenere 2010
villa antinori chianti classico riserva 2010
e. guigal châteauneuf du pape 2007
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