🧀 Smoked Salmon Grilled Cheese Sandwich 🧀
Inspired By Eric Ripert
The Chef is a genius at pairing seafood with minimal ingredients to create a dish where the diner is astonished that those simple components could be combined in such a way to result in something so spectacular.
Here a plain old grilled cheese sandwich is perfect in its four-star simplicity with just four items: smoked salmon, Swiss cheese, bread, and butter. After I came across this Instagram post by Eric Ripert, and being a lover of salmon in all its preparations, Smoked Salmon Grilled Cheese just had to be on my menu.
At Le Bernardin Chef Ripert is world-renowned for his exquisite, clean, seafood-centered cuisine. With this sandwich he proves that every dish does not have to be fancy to be sublime.
Smoked Salmon Grilled Cheese Recipe
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Seared Albacore, Roasted Trumpet Royale and Maitake Mushrooms, Sherry Demi-Glace
It was devastatingly elegant, perfect in its four-star simplicity with just three items: fish, mushroom, sauce. Ever since I saw this Facebook post by Eric Ripert, I knew I just had to make some version of his dish.
At Le Bernardin where “every fish gets treated according to its personality,” the Chef is a genius at pairing seafood with minimal ingredients and sauces that create synergy on the plate.
Chef Ripert is world-renowned for his exquisite, clean, seafood-centered cuisine where he simultaneously celebrates the beauty and elegance of vegetables. In the original dish that inspired my recipe, the Chef pairs a pristine piece of grilled hiramasa with roasted porcini & maitake and bone marrow bordelaise sauce.
Seared Albacore, Roasted Mushrooms, Demi-Glace Recipe
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