🐟 🌿 🍋 Lemony Salmon Crudo 🍋 🌿 🐟
Sashimi-Quality Sockeye Salmon
Local Lemon Basil Leaves, Italian Basil Oil
Lemon Emulsion, Red and Green Jalapeño
Lemon Slices, Maldon Sea Salt Flakes
Lemon Basil has a distinct flavor profile that combines the aromatic notes of basil with a bright, citrusy twist. I was thrilled to find this herb as well as a super flavorful and aromatic Italian Basil grown right here in Las Vegas at a local urban indoor farm! Frontier Farms grows fresh Herbs & Greens & Edible Flowers without pesticides or herbicides in a controlled state-of-the-art growing environment.
With a basil-like anise flavor, lemon basil is often described as slightly sweet, herbaceous, and peppery. And as the name suggests, lemon basil has a pronounced lemony or citrusy aroma and taste. This lemony aspect adds a refreshing and zesty quality to the herb. Also detectable are minty undertones, which contribute to its complexity.
When it comes to pairing lemon basil with foods, it pairs well with a variety of dishes and ingredients, especially seafood. It can be used as a garnish to give sushi or sashimi a unique kick.
Sockeye salmon have a beautiful bright red flesh that is bold and intense and exquisite. Its dense, meaty texture facilitates the cutting of lovely raw thin slices. The leaner flesh of sockeye balances and harmonizes with rich citrusy olive oil emulsions. Lemon lovers will swoon over this sockeye salmon crudo recipe with 3 layers of lemon – lemon basil, lemon slices, and lemon emulsion.
Lemony Salmon Crudo Recipe
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Crispy Skin Sockeye Salmon
Spicy Coconut Curry
Brown Basmati, Roasted Peanuts, Scallion, Cilantro
This piquant SALMON FUSION dish really packs in the flavors! It is an amalgamation of exotic Indian/ Thai/ Mexican elements featuring wild-caught sockeye from the pristine waters of Alaska, and then served on English dinnerware to boot! It’s a very tasty, almost effortless Global-Style dinner with a complex flavor profile and easy prep…
Crispy Skin Salmon, Spicy Coconut Curry Recipe
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🧀 Smoked Salmon Grilled Cheese Sandwich 🧀
Inspired By Eric Ripert
The Chef is a genius at pairing seafood with minimal ingredients to create a dish where the diner is astonished that those simple components could be combined in such a way to result in something so spectacular.
Here a plain old grilled cheese sandwich is perfect in its four-star simplicity with just four items: smoked salmon, Swiss cheese, bread, and butter. After I came across this Instagram post by Eric Ripert, and being a lover of salmon in all its preparations, Smoked Salmon Grilled Cheese just had to be on my menu.
At Le Bernardin Chef Ripert is world-renowned for his exquisite, clean, seafood-centered cuisine. With this sandwich he proves that every dish does not have to be fancy to be sublime.
Smoked Salmon Grilled Cheese Recipe
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Citrus Salmon Crudo
(Orange-Lime-Lemon Emulsion, Yuzu Kosho)
Dinner at Mayfair Supper Club Las Vegas
A couple of years ago we had a wonderful dining experience at the Mayfair Supper Club at the Bellagio in Las Vegas. Fine food and wines, impeccable service, and mesmerizing entertainment made for a most memorable evening. Totally enamored by their Heirloom Tomato Salad, I re-created it here.
Well… we recently returned to celebrate my sister’s birthday. And the Mayfair Supper Club again did not disappoint with its glitz and glamour and old-school clubby ambiance.
Our Mayfair Supper Club Meal
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Gordon Ramsay Hell’s Kitchen Las Vegas
And His Crispy Skin Salmon Dish
Gordon Ramsay made a surprise visit to Hell’s Kitchen at Caesars Palace on the Las Vegas Strip to celebrate the fifth anniversary of the restaurant, which was the first of his six Hells.
We were there, but unfortunately just missed him by exactly one week! The one word we used to describe our lunch at Hell’s Kitchen was FUN! It was super enjoyable from the buzzing energy, to the studio-set atmosphere with floor-to-ceiling windows overlooking the Strip, to the relaxed yet experienced service, and it felt like the guests were all there to have a good time, too. And we enjoyed the crispy skin salmon dish so much, that I decided to re-create it at home.
Hell’s Kitchen in Vegas is on track to hit $55 million in annual sales, Ramsay said, a figure that places it among the highest-grossing independent restaurants in the world. The 300+ seat restaurant is open more than 12 hours a day, seven days a week, 52 weeks of the year. Just like casinos, Ramsay staffs Hell’s Kitchen in three eight-hour shifts. In fact, there’s a team dedicated to making Wellingtons throughout the night. (from Las Vegas Review-Journal here)
🔥 Hell’s Kitchen Las Vegas 🔥
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