Nobu-Style Octopus Carpaccio
Dry Red Miso, Chives, Lemon Juice, Olive Oil
Dry Miso paired with lemon juice, olive oil, and snipped fresh chives results in an innovative 5-ingredient octopus carpaccio with that unmistakable Nobu touch. The dry miso adds texture, saltiness, and savory umami flavors to the dish.
Red miso paste is a fermented soybean paste with a deep, rich taste that anchors it as a cornerstone in Japanese cuisine. This miso undergoes a longer fermentation process, resulting in a darker hue and a more complex profile than white miso.
Red miso powder represents a creative twist on the traditional Japanese paste. This dehydrated gem captures the bold essence of classic red miso in a powder form, where it can be used in ways that a paste cannot.