Mac and Cheese, Ham, Carrot, Celery, Onion {gluten-free}

mac n cheese, ham, carrot, celery, onion {gluten-free}

Mac and Cheese, Ham, Carrot, Celery, Onion {gluten-free}

The inspiration for this out-of-the-ordinary mac and cheese comes from an unlikely source – split pea soup! To make mac and cheese more of a meal than a side dish, I added the same ingredients and spices I use in my soup – cubed ham plus plenty of carrot, celery, and onion. Garlic, thyme, parsley, and red pepper flakes add extra flavor. The smooth white sauce was made with Parmesan and cheddar, flavored with nutmeg and dry mustard. Paired with a green salad and a glass of ripe and juicy Grenache, it makes a most satisfying winter’s night dinner.

Cooking for someone with gluten intolerance – I made this dish with gluten-free organic red rice elbows from my friends at Explore Cuisine and use Bob’s Red Mill gluten-free flour. You can use traditional macaroni and regular wheat flour if gluten is not an issue.

Gluten-Free Mac and Cheese with Ham Recipe

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