Mashed Potato. Chestnut. Nutmeg. Butter.
Mashed potatoes with a heavenly creamy nuttiness where the chestnut lends a muted sweetness and the nutmeg, a warm spicy perfume. How in the world did such a sublime combination of everyday ingredients elude me for decades? Mashed Potato. Chestnut. Nutmeg. Butter. (Plus a bit of light cream for the mash, salt and pepper). It’s a glorious side dish.