Scallop Amuse-Bouche, Miso Aioli, Shiso

Scallop Amuse-Bouche
Scallop Amuse-Bouche
Miso Aioli, Shiso, Carrot Cucumber Slaw

The complex herbal flavors of shiso (reminiscent of mint, lemon, anise, basil and curiously cinnamon) complement the sweet buttery taste of wild-caught Atlantic sea scallops. Miso aioli adds creamy, garlicky, umami characteristics. A refreshing crisp carrot cucumber slaw balances all those rich notes.

At the last minute, place a spoonful of slaw on top of each scallop,  then serve one scallop per person for a palate-pleasing amuse-bouche. Big flavors, bold colors, eclectic textures create a stunning small bite to launch your next elegant dinner party.

Pan-Seared Scallops with Miso Aioli Recipe

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