Passover Menu 2010

Matzoh & Karpas

Karpas – A green vegetable such as parsley, a springtime crop representative of rebirth and redemption is dipped in salt water.  The salt water reminds us of the tears our ancestors shed as slaves in Egypt.

Matzoh – We eat matzoh on Passover to remind us that our ancestors left Egypt in such haste, they could not wait for the bread to rise. Additionally, matzoh is the “bread of affliction” – the food of slavery, it reminds us to be humble and to appreciate our freedoms.


My brother, Don, is the leader. Everyone participates. We read from the Haggadah. We recite the blessings. We tell the story of the Exodus from Egypt. My nephew, Stone, 7, asks The Four Questions. We sing. We drink. We eat. We laugh. We get teary-eyed. Our story is being retold all over the world on this day.

Here I share our Passover menu and some scenes from the Seder along with the significance of each ritual. And new this year: Come take a peek into our Seder. Watch a 45 second video clip of one of our Seder songs!

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