Polish Sausage with the Works at Hot Doug’s
“There are no two finer words in the English language than,
‘encased meats,’ my friend.”
Everyone’s got their favorite dog. People who rarely eat hot dogs will cheerfully order up when in Chicago. When I’m in town, my all-time favorite remains the one I’ve been eating for decades: The Chicago Style Polish Sausage with the Works.
It is a hickory-smoked mildly spicy beef sausage with all the condiments. Even as a kid, I chose the polish over the hot dog on our regular trips to Fluky’s,
another famous hot dog stand that’s been around since 1929. These days, no one does encased meats better than Doug Sohn, owner of Hot Doug’s.
Pictured above is: The Elvis
Polish Sausage: Smoked and Savory – just like the King.
The polish, served in a steamed poppy seed bun and dressed with all the traditional Chicago-style condiments:
- Yellow Mustard
- Caramelized Onions
- Bright Green Sweet Relish (also called Piccalilli)
- Celery Salt
- Sport Peppers (optional)
Doug is my hero. In addition to the excellent standard fare, he also offers duck fat fries (only on weekends) and gourmet sausages including Game of the Week, this particular week: Merlot and Blueberry Venison Sausage with Pomegranate-Blueberry Mustard Cream and Finnish Lappi Cheese, oh my!
And other specials such as the one pictured above which I enjoyed on my last visit:
The Celebrity Sausage
Uber Garlic Pork Sausage
Roasted Garlic Cloves
My nephew, Stone, prefers his hot dog with ketchup only.
How do you like yours?
The Sausage Superstore and Encased Meat Emporium
3324 N. California Ave.
Chicago, IL 60618
Phone (773) 279-9550
Hours 10:30 AM – 4 PM
Stone and I recommend that when you visit Chicago, don’t miss out on a trip to Hot Doug’s for lunch, and be prepared to wait for your excellent encased meat, as the line is usually out the door!