Holiday Spiced Purple Sweet Potatoes
Do you make the same dishes every Thanksgiving? Over here, some dishes appear every year of course – like turkey, stuffing, mashed potatoes, and gravy. But the vegetables vary, so does the soup. I also make my Holiday Spiced Sweet Potatoes each year, but this time they are getting a twist. I’m making them with purple-fleshed sweet potatoes that I find at the Korean market. Spiced Sweet Potatoes are a seasonal favorite. Rich with cream and warm spices, it’s a perfect winter holiday dish. And the purple potatoes add a dash of mystery.
Holiday Spiced Purple Sweet Potatoes Recipe
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purple sweet potato soup – coconut, red chile, toasted cumin
Color, color, color. This is one intensely hued soup. It is warm and comforting because it is soup, after all. But it is also exotic, spicy, jazzy. Made from purple-fleshed sweet potatoes from the farmers’ market. But what if one was to close the eyes? No “Taste With The Eyes” allowed. Would this soup still hit the mark? Flavor, texture, balance, intrigue…yes, yes, yes.
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