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Tag: rambutan

Exotic Verrine

Fresh lychee, candied ginger, and freeze-dried rambutan
with mascarpone cream.

“Lychees on the Windowsill”
My contribution to CLICK photography event.
The theme: au naturel (food in its natural state).

Author Lori LynnPosted on April 30, 2008Categories Tasty RecipesTags ginger, lychee, lychees, rambutan, verrine16 Comments on Exotic Verrine
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