Cold Poached Salmon with Three Horseradish Sauces
Creamy, Red Beet, and Golden Beet
I was contemplating a starter course that would possibly appeal to more people on Passover. Those of us who absolutely adore our Eastern European Gefilte Fish are apparently and sadly, few and far between.
But is there anyone among my relatives who doesn’t love salmon? Of course, we will always honor tradition and keep serving gefilte fish. I wouldn’t have it any other way.
This year, we also serve another elegant first course – a lovely, flavorful Cold Poached Salmon with THREE Horseradish Sauces and lots of fresh herbs. The entire dish can be prepared in advance, so it is easy and ready to go when it is Time to Eat during the Seder! Edible flowers are optional, but they sure do add to a pretty spring-like presentation.
Cold Poached Salmon and Horseradish Sauces Recipes
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Geri’s Gefilte Fish
Gefilte Fish made with love…for Passover, for our beloved family, for our cherished friends. While the gefilte fish doesn’t appeal to everyone at the Seder (to put it mildly) it does have a time-honored place on the Passover menu.
It could have something to do with nostalgia and the memory of my Nana’s gefilte fish from Passovers long ago…but I love those fishy balls poached with carrots and onion now served with chrain, matzohs, and a delicious beet salad with citrus and walnuts. Especially when they’re made by Geri!
Several guests at our Seder adore the perennially controversial appetizer, while others politely refrain, due to its “ahem, fishiness” – but we all have to appreciate that it is made in respect for age-old customs and tradition, and ultimately made with love.
This year, I asked my dear Cousin Geri, who has been making our gefilte fish for decades, if she would share her recipe. It simply rocks. What took me so long to ask?
Geri’s Gefilte Fish Recipe
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The Passover Seder Table is not simply a place to tell the story of the Exodus and to eat dinner. The Table is symbolic in and of itself. It is a place where memories are made and traditions are taught. It is where we gather with family and friends, and newcomers too, to celebrate our freedoms.
The vibrancy and beauty of the Table reflect our gratitude to God for taking us from slavery to freedom, from sadness to happiness, from pain to joy, from darkness to light. Fresh flower arrangements that mirror this year’s bright ORCHID & LIME color scheme make the table especially spring-like and festive as we celebrate the bounty, joy, and beauty of the season.
Continue reading “The Passover Table is Covered with Frogs!”
This past Monday, family and friends were together in the kitchen, rolling scores of matzoh balls in preparation for the several-course meal at nightfall — the start of the eight day celebration of Passover. At our Passover dinner, chicken soup with matzoh balls is one of the favorite courses. These cherished “dumplings” are made from ground matzoh, eggs, and oil.
My brother leads the Passover Seder. Among many of the Seder rituals, out of innocence the youngest child able asks ‘The Four Questions.’ The first Question his eight-year-old son, Jett, poses, “Why is this night different from all other nights? On all other nights we eat leavened bread or matzoh but tonight we eat only matzoh. Why?”
Continue reading “Ethereal Matzoh Balls”
Why is this night different from all other nights?
The eight-day Passover holiday concludes today at nightfall.
The story we tell at Passover isn’t a fairy tale that happened “once upon a time.” It is a true story. Each year at Passover we retell the story of our ancestors and go on a journey in our hearts from slavery to freedom, from sadness to joy, from darkness to light.
On this holiday God commands us to light candles. May each of us help kindle the flames of hope and freedom in our lives and the lives of others. As we light the candles we thank God who has given us life, kept us in life, and enabled us to reach this season of joy.
Blessed are You, Eternal God, Creator of the universe, who makes our lives holy with Your commandments, and commands us to kindle these holiday lights.
Continue reading “Why is this night different from all other nights?”