Kansas City Strip Steak and Broccoli
Happy Super Bowl Sunday!
I could have just as easily prepared a Philly Cheesesteak dish, having no particular allegiance to either the Philadelphia Eagles or the Kansas City Chiefs. But I did have a fabulous dry-aged Porter Road Kansas City Strip in my freezer, begging to come out for this spectacular annual event.
In terms of origin, the Kansas City strip steak is named after Kansas City, a city historically known for its stockyards and meatpacking industry.
The Kansas City strip comes from the short loin, the same area as the New York strip, and is traditionally served bone-in. It features a good amount of marbling with a signature strip of fat along one side, contributing to its deep, beefy flavor and firm yet tender texture.