Squash Blossom Flatbread Pizza

Squash Blossom Flatbread Pizza

Squash Blossom Flatbread Pizza
Baby Zucchini, Epazote, Garlic, Monterey Jack Cheese

Two months ago my garden was bursting with arugula and borage, now the epazote has gone wild. This unique sawtooth herb with the curious aroma produces tons of seeds, so it is everywhere. Not to worry, in another month, it too will fade and be replaced by something else. I plant everything I like to cook with, and see where it goes…

Epazote

In Mexican cooking, squash blossoms (flor de calabaza) are often paired with epazote. It is a heavenly match where the mild slightly-sweet nectar taste of the flowers is complimented by the petroleum-like aroma and the complex flavors of the herb.

In Oaxaca, cheese quesadillas are often flavored with epazote, so it naturally pairs well with the cheese on these flatbreads.

Squash Blossom Flatbread Pizza Recipe

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Kimchi Flatbread with Fresh Mozzarella

Kimchi Flatbread with Fresh Mozzarella - Gochujang Sauce, Scallion Curls, Roasted Seaweed

Kimchi Flatbread with Fresh Mozzarella
Gochujang Sauce, Scallion Curls, Roasted Seaweed

Looking for something out of the ordinary to top your next pizza? Try kimchi. Funky tangy cabbage kimchi pairs deliciously with creamy fresh mozzarella and gochujang, a Korean red chili paste with sweet heat and a fermented umami richness. The sauce is definitely spicy but also has a balanced fruitiness, slight smokiness and depth of flavor from the sun-dried Korean red peppers. The resulting global flatbread is unique and quite irresistible (for the grown-ups, that is). Crispy roasted seasoned seaweed and whimsical scallion curls add the final flourishes.

Kimchi Flatbread Recipe

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Earthy Intoxicating Flatbread Pizza – Mushroom, Walnut, Black Truffle Sauce

Earthy Flatbread Pizza - Mushroom, Walnut, Black Truffle Sauce

Earthy Intoxicating Flatbread Pizza
Mushroom, Walnut, Black Truffle Sauce
Mozzarella, Parmesan, Chives

“Our black truffle sauce is made of Black truffles (tuber aestivum), harvested in the beautiful Piemont region in Italy. Only best quality black truffles are hand selected by experts before confectioning in jars to be tasted all year long. To create this amazing sauce, we are using artisan methods as well as high quality raw materials.”

Black Truffle Sauce from my friends at Gourmet Attitude is made with mushroom, olive oil, truffle, carrot, onion, salt, aromatic herbs and spices, garlic, and walnuts. The addition of Black Truffle Sauce to a humble mushroom flatbread transforms it into an intoxicating slice of heaven.

The flatbread is heated just long enough for the cheeses to melt and the edges to get a little crispy allowing the Black Truffle Sauce to release its heady aromas and intensify the robust earthy flavors.

Black Truffle

Earthy Flatbread Pizza Recipe

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Smoked Salmon Pizza, Chive Blossoms, Fried Capers, Horseradish Cream Cheese

Smoked Salmon Pizza, Chive Blossoms, Fried Capers, Horseradish Cream Cheese

Smoked Salmon Flatbread Pizza
Chive Blossoms, Chives, Fried Capers
Dill, Lemon, Maui Onion, Horseradish Cream Cheese

Smoked salmon pizza was one of a trio of flatbreads we served for lunch aboard Oasis on a recent cruise over to Two Harbors at Catalina Island. Lunch on the aft deck could not have been more delightful – with perfect weather, breathtaking scenery, and wonderful company.

Our three light and crispy flatbread pizzas (smoked salmon, roasted brussels sprouts, and a version of vegetable with arugula) were accompanied by a lively chopped Israeli salad and refreshingly cool sangria.  Flatbread pizzas make for a super-satisfying lunch on board. They are fast and easy to cook in the galley, and they’re not as filling as traditional pizza – so after lunch we were buoyant and ready for a fabulous 6 mile hike around the island.

Cruise to Catalina Island

Smoked Salmon Pizza Recipe

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