Squash Blossom Flatbread Pizza
Baby Zucchini, Epazote, Garlic, Monterey Jack Cheese
Two months ago my garden was bursting with arugula and borage, now the epazote has gone wild. This unique sawtooth herb with the curious aroma produces tons of seeds, so it is everywhere. Not to worry, in another month, it too will fade and be replaced by something else. I plant everything I like to cook with, and see where it goes…
In Mexican cooking, squash blossoms (flor de calabaza) are often paired with epazote. It is a heavenly match where the mild slightly-sweet nectar taste of the flowers is complimented by the petroleum-like aroma and the complex flavors of the herb.
In Oaxaca, cheese quesadillas are often flavored with epazote, so it naturally pairs well with the cheese on these flatbreads.
Squash Blossom Flatbread Pizza Recipe
Continue reading “Squash Blossom Flatbread Pizza”
Kimchi Flatbread with Fresh Mozzarella
Gochujang Sauce, Scallion Curls, Roasted Seaweed
Looking for something out of the ordinary to top your next pizza? Try kimchi. Funky tangy cabbage kimchi pairs deliciously with creamy fresh mozzarella and gochujang, a Korean red chili paste with sweet heat and a fermented umami richness. The sauce is definitely spicy but also has a balanced fruitiness, slight smokiness and depth of flavor from the sun-dried Korean red peppers. The resulting global flatbread is unique and quite irresistible (for the grown-ups, that is). Crispy roasted seasoned seaweed and whimsical scallion curls add the final flourishes.
Kimchi Flatbread Recipe
Continue reading “Kimchi Flatbread with Fresh Mozzarella”
Earthy Intoxicating Flatbread Pizza
Mushroom, Walnut, Black Truffle Sauce
Mozzarella, Parmesan, Chives
“Our black truffle sauce is made of Black truffles (tuber aestivum), harvested in the beautiful Piemont region in Italy. Only best quality black truffles are hand selected by experts before confectioning in jars to be tasted all year long. To create this amazing sauce, we are using artisan methods as well as high quality raw materials.”
Black Truffle Sauce from my friends at Gourmet Attitude is made with mushroom, olive oil, truffle, carrot, onion, salt, aromatic herbs and spices, garlic, and walnuts. The addition of Black Truffle Sauce to a humble mushroom flatbread transforms it into an intoxicating slice of heaven.
The flatbread is heated just long enough for the cheeses to melt and the edges to get a little crispy allowing the Black Truffle Sauce to release its heady aromas and intensify the robust earthy flavors.
Earthy Flatbread Pizza Recipe
Continue reading “Earthy Intoxicating Flatbread Pizza – Mushroom, Walnut, Black Truffle Sauce”
Smoked Salmon Flatbread Pizza
Chive Blossoms, Chives, Fried Capers
Dill, Lemon, Maui Onion, Horseradish Cream Cheese
Smoked salmon pizza was one of a trio of flatbreads we served for lunch aboard Oasis on a recent cruise over to Two Harbors at Catalina Island. Lunch on the aft deck could not have been more delightful – with perfect weather, breathtaking scenery, and wonderful company.
Our three light and crispy flatbread pizzas (smoked salmon, roasted brussels sprouts, and a version of vegetable with arugula) were accompanied by a lively chopped Israeli salad and refreshingly cool sangria. Flatbread pizzas make for a super-satisfying lunch on board. They are fast and easy to cook in the galley, and they’re not as filling as traditional pizza – so after lunch we were buoyant and ready for a fabulous 6 mile hike around the island.
Smoked Salmon Pizza Recipe
Continue reading “Smoked Salmon Pizza, Chive Blossoms, Fried Capers, Horseradish Cream Cheese”
Favorite Dish on the Super Bowl Buffet, Guaranteed
Cevapcici (Lamb and Beef Sausage) Flatbread Pizza
Ajvar (Spicy Roasted Red Pepper and Eggplant Dip/Spread)
Mozzarella, Sweet Onion, Sour Cream
San Pedro, our charming town located on the seaside corner of America’s second largest city, is home to thousands of Croatians, including my butcher. One of his specialties is the stubby cigar-shaped Balkan sausage known as cevapcici. He makes his with lamb and beef and spices although some people also add pork to the mix.
They are skinless and formed by a unique kitchen gadget, into what I would call a particularly unfortunate shape as they are not too pretty for the camera if you know what I mean. But what they lack in visual appeal, they make up for in flavor.
Cevapcici are almost always accompanied by onion and often by sour cream, peppers, flatbread, and ajvar – a super-tasty Balkan spread/dip/relish made primarily with roasted red pepper then smaller amounts of roasted eggplant, chili, salt, sunflower oil, and sometimes garlic. For the Super Bowl, I’m transforming the beloved Balkan sausage and it’s condiments into a pizza. It will be the favorite dish on the buffet, guaranteed.
Pronounce all the c’s like a ch, Che-VAP’-Chi-Chi. And pronounce ajvar as AY-var.
How to Make Cevapcici Flatbread Pizza
Continue reading “Cevapcici Flatbread Pizza with Ajvar and Sweet Onion aka #SuperBowl Flatbread”