Semi-Frozen Vegan Cheesecakes
Cashew Coconut Filling
Date Walnut Crust, Frozen Berry Topping
I really like the idea of having an elegant little dessert on-hand. One that is homemade and ready to serve simply by thawing for 10 to 15 minutes. Beyond tasty, this recipe is also gluten-free and vegan so it appeals to all my guests!
The icy cold dessert would be great any time of year, but it is especially nice for summer entertaining topped with fresh berries that have been frozen to get that cool frosty look.