Shiro Miso Soup
Tofu, Edamame, Nori
Scallion Garnish
I love to make soup…
- Chicken Soup with Fresh Herbs and Matzoh Balls
- Pho Bo
- Cauliflower Soup with Roasted Brussels Sprouts
- Roasted Turkey Barley Soup
- Minestrone
- Udon Noodle Soup with Beef and Shiitake
…just to name a few. It’s funny to think that I have enjoyed many a bowl of miso soup in Japanese restaurants over the years, yet I never thought to prepare it at home. The soup is wonderful. It takes only minutes to prepare, it is light, yet simultaneously hearty and satisfying with intriguing complex flavors.