White Miso Soup

Shiro Miso Soup
Tofu, Edamame, Nori
Scallion Garnish
 

I love to make soup…
  • Chicken Soup with Fresh Herbs and Matzoh Balls
  • Pho Bo
  • Cauliflower Soup with Roasted Brussels Sprouts
  • Roasted Turkey Barley Soup
  • Minestrone
  • Udon Noodle Soup with Beef and Shiitake
…just to name a few. It’s funny to think that I have enjoyed many a bowl of miso soup in Japanese restaurants over the years, yet I never thought to prepare it at home. The soup is wonderful. It takes only minutes to prepare, it is light, yet simultaneously hearty and satisfying with intriguing complex flavors.