Steamed seasoned lentils topped with a poached egg and béarnaise. I refer to Yann Chef of Food Lorists for fabulous sauce recipes, this one included. Thanks Yann!
This breakfast/brunch dish is my contribution to “My Legume Love Affair” Event by Susan of The Well Seasoned Cook Blog. Do you have a legume dish to share? You can join in through February 9th.
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where the image is meant to titillate and inspire the cook
Oh, Lori! I love an egg atop something other than toast, but have only had couscous or fried rice. What a great light meal! I’d sure like waking up to this.
Thank you for this great recipe!
What a nice combination! I have never had a poached egg over lentils: food for thought.
I posted mine~ who doesn’t love legumes =D
Hi Susan – love your idea for this event. Looking forward to Feb. 10th so I can see what everyone else is cooking 🙂 thanks again.
Hi Simona – I also thought of cooking the lentils with some bacon…
Hi Sandi – I went and visited your blog! The soup sounds awesome.