Avocado Cucumber Salsa over Panko Crusted Petrale Sole
- Avocado – diced
- Cucumber – peeled, seeded, diced
- Spicy green chile pepper – finely chopped
- Red onion – finely chopped
- Lime juice
- Olive oil
- Salt and pepper
To equal amounts of diced cucumber and avocado add green chile, red onion, cilantro. Gently mix with a generous squeeze of lime juice and a splash of olive oil, salt and pepper to taste. Serve with fish, shrimp, scallops, chicken? Or with a finer dice, great with chips, too.
The recipe for Panko Crusted Petrale Sole here.
On my way home from work, I just pull over to the side of the road and shop for all the vegetables for my fresh salsa. Now that’s my kind of Fast Food!
Today marks the One Year Anniversary of Taste With The Eyes.
Having a food blog has been and continues to be a whole lot of fun, a learning experience, a terrific creative outlet, a source of pride, and a way to make new friends. Thank you all.