meyer lemon almond vinaigrette
Here’s a delightful vinaigrette recipe. Great with greens, fish, and roasted cauliflower too.
- 1/4 c. blanched slivered almonds, lightly toasted
- grated zest from one medium meyer lemon
- juice from one medium meyer lemon
- 1 T. seasoned rice wine vinegar
- 1 clove garlic, minced
- 1/4 c. almond oil
- 1/4 c. fruity olive oil
- 1/4 t. sea salt (or to taste)
Rough chop the almonds. Mix almonds, zest, juice, vinegar, garlic, and salt in a bowl. Gradually whisk oils into the mixture.
(steelhead trout)
(vinaigrette still life)
Really good photos. And a nice recipe. And an excellent website. Glad you found me, so that I could find you! I’ll be back – thanks.
Wonderful vinaigrette recipe. I really like the addition of the almond oil. Beautiful photos, too.
And rice vinegar! That was unexpected. ’tis the season of salad (yay) – a delightful zesty way to get your greens and enjoy it!
This looks so gorgeous. I love meyer lemons. Beautiful photos!
Beautiful looking vinagrette…the almonds inside it sound great. Will have to try this.
I love a good versatile vinaigrette!
This looks delicious! I don’t have almond oil, but I do have hazelnut–do you think it would work with that?
Sure Cucina 49! Why not try it with toasted hazelnuts?
LL
P.S. Please let me know how it goes.
This vinaigrette looks delicious! I’m a fan of lemony dressings!
This is so elegant! I want it on salad, tofu, anything!
Wow, this is stunning. I must try this if I can manage to score some more meyers. And steelhead, you are killing me with this post. So inspired.
The almond oil makes my mouth sing. I love the addition and this vinaigrette looks terrific.
I love Meyer lemons! I’ve never made vinaigrette out of it. Keeping the recipe for the future. 🙂
This vinaigrette sounds delightful. I always debate buying Meyer lemons when they happen to pop up in my grocery store (1-2X/year). But I’m never sure what I would do with them.
“Vinaigrette still life” is stunning…the lighting is just perfect. I am in awe.
Lovely. Just…lovely. I’m sure this is amazing — and I need to make it soon!