meyer lemon almond vinaigrette

 meyer lemon almond vinaigrette

Here’s a delightful vinaigrette recipe. Great with greens, fish, and roasted cauliflower too.

• 1/4 c. blanched slivered almonds, lightly toasted
• grated zest from one medium meyer lemon
• juice from one medium meyer lemon
• 1 T. seasoned rice wine vinegar
• 1 clove garlic, minced
• 1/4 c. almond oil
• 1/4 c. fruity olive oil
• 1/4 t. sea salt (or to taste)

Rough chop the almonds. Mix almonds, zest, juice, vinegar, garlic, and salt in a bowl. Gradually whisk oils into the mixture.

(steelhead trout)

(love those crispy bits)

(vinaigrette still life)