Kimchi & Cheddar Omelette

Kimchi & Cheddar Omelette

Kimchi & Cheddar Omelette

Even if you are not among those of us who crave kimchi on a regular basis, you may still find this omelette irresistible. Korea’s most celebrated pickle dish – kimchi – is super flavorful! Here, napa cabbage kimchi’s zingy fermented flavors are balanced by light fluffy eggs, melting cheddar and rich sour cream. The result is an omelette that is tangy, spicy, even a bit crunchy. A real eye-opener. Good morning! Breakfast. Is. Served.

Sunrise over the Port of LA

Kimchi & Cheddar Omelette Recipe

Kimchi & Cheddar Omelette

Ingredients for 1 Omelette:

  • 1 t. toasted sesame oil, divided
  • 1 scallion, white and pale green part, sliced
  • 1/2 c. napa cabbage kimchi, rough chopped
  • 3 eggs, beaten and seasoned with salt and pepper
  • 2 slices sharp cheddar cheese

Kimchi & Cheddar Omelette

Heat a small sauté pan over medium-high heat. Add 1/2 t. sesame oil, then add  scallion rings, cook for about 1 minute then add kimchi. Cook, stirring until kimchi starts to brown, about 2 minutes.

Meanwhile, heat a small non-stick pan over medium heat. Add 1/2 t. sesame oil. Swirl the oil around the pan then add the eggs. (For the fluffiest omelette, be sure to beat the eggs just before adding them to the pan). Cook the eggs, gently lifting the edges with a spatula, so the uncooked egg flows under the cooked egg. This method makes a wonderful fluffy omelette with a tender and creamy center (it looks like a flower). When the eggs are almost cooked through, place cheese on top of the eggs, cover the pan and remove from heat.

Kimchi & Cheddar Omelette

When the cheese has melted, place kimchi mixture over half of the omelette. Tip the omelette out of the pan, folding in half onto a plate.

Kimchi & Cheddar Omelette


  • sour cream
  • red chili threads
  • roasted sesame seeds
  • scallion curls

To make scallion curls, simply slice the green tops of the scallion into 3 inch lengths, then slice lengthwise into thin strips. Place strips in ice water until they curl.

Kimchi & Cheddar Omelette
Top the omelette with a small dollop of sour cream. Sprinkle with chili threads and sesame seeds. Scatter a few scallion curls.

Kimchi & Cheddar Omelette
Food Network’s Comfort Food Feast

Taste With The Eyes


Comfort Food Feast is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite comfort foods. Be sure to check out the Pinterest Board with over 100,000 followers called Let’s Pull Up A Chair! And if this Kimchi & Cheddar Omelette got you in the mood for a comforting breakfast, you might enjoy taking a peek at other start-the-day recipes from some fabulous bloggers below…

Big Girls, Small Kitchen: Broccoli and Goat Cheese Omelet
Jeanette’s Healthy Living: Gluten-Free Triple Chocolate Banana Muffins
Feed Me Phoebe: Amaranth Breakfast Porridge with Blueberry Compote
Weelicious: Crispy Orange Stuffed French Toast Sticks
Devour: Bobby’s Breakfast for Dinner Recipes
Napa Farmhouse 1885: Egg Bruschetta with Pesto
Red or Green: Huevos Rancheros
Dishing With Divya: Scrambled Eggs with Spinach and Sweet Toast
Virtually Homemade: Crescent Dough Breakfast Skillet
Taste With The Eyes: Kimchi & Cheddar Omelette
Blue Apron Blog: 7 Breakfast for Dinner Ideas from Around the World
Dishin & Dishes: Shirred Eggs (Baked Eggs)
Elephants and the Coconut Trees: Peasant Omelette
Domesticate Me: “Shakshuka” Egg White Frittata with Turkey Sausage
The Sensitive Epicure: “Egg In The Hole” with Sauteed Spinach
The Heritage Cook: Southwest Breakfast Hash
FN DishWake Up to Breakfast

15 thoughts on “Kimchi & Cheddar Omelette”

  1. What a delightful fusion of west and east! This is such a rounded and rich recipe I would happily have it for lunch or even dinner . . . and, as usual, your accompaniments make the dish look ever so appetizing!!

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