Smoked Sablefish Omelette

Smoked Sablefish Omelette

 🐟 🍳 Smoked Sablefish Omelette 🍳🐟
with
Fried Capers, Cream Cheese, Red Onion, Jalapeño, Dill, Horseradish

Let’s do brunch! Fans of my Sable Bagel will adore this Smoked Sablefish Omelette made with mostly the same ingredients. The result is a hearty, protein-packed omelette with the luxurious taste of smoked sablefish, tangy cream cheese, briny fried capers, crisp red onion, spicy jalapeño, and herbaceous fresh dill.

Smoked Sablefish Omelette Recipe

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Oyakodon – Japanese Chicken and Egg Rice Bowl

Oyakodon - Japanese Chicken and Egg Rice Bowl🍚🐔🥚 Oyakodon 🥚🐔🍚
Japanese Chicken and Egg Rice Bowl

Oyakodon is a popular and traditional Japanese rice bowl dish that combines a savory-sweet mixture of chicken, egg, and onions served over steamed rice. The name “oyakodon” translates to “parent and child bowl,” which is a poetic reference to the use of both chicken (the parent) and egg (the child) in the dish.

It is a favorite for home cooks due to its ease of preparation and is often found in Japanese eateries and fast-food chains and featured in Japanese cooking shows and food blogs. Just Google “oyakodon” to see hundreds of authentic recipes for this well liked Japanese comfort food.

I am sharing here today for those who aren’t familiar with this splendid, homey Japanese dish. Serve it for brunch, lunch, dinner or a late night snack. It can easily be prepared with almost all ingredients on hand in the Western kitchen. I give substitutes below in case Japanese ingredients are not available.

Oyakodon - Japanese Chicken and Egg Rice Bowl

Oyakodon Recipe

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Gourmet Smoked Salmon Omelette

Gourmet Smoked Salmon Omelette

A Gourmet Smoked Salmon Omelette

Premium Copper River Smoked Sockeye Salmon
Cream Cheese, Red Onion, Dill, Chives
The Omelette:

A gourmet rolled omelette with smoked salmon is a delightful and elegant dish that combines the fluffy and creamy texture of a classic French omelette with the rich, savory notes of smoked salmon.

Premium smoked Copper River salmon takes center stage in this dish. Farm-fresh eggs are whisked to perfection, creating a smooth and velvety omelette base. A generous amount of butter is used to cook the omelette, giving it a rich and indulgent flavor. Cream cheese brings a creamy texture, along with a subtle tang. Chopped fresh dill and chives are added for a burst of herbaceous freshness and aroma.

Smoked Salmon Omelette

The Artisan Smoked Salmon:

Copper River Fish Market is a seafood boutique in remote Alaska that is fisher(wo)man founded, owned, and operated. Sarah is a generational fisHERman with over two decades of experience in sustainable, small-boat fishing. Every catch is meticulously selected, and each shipment comes with an origin guarantee. She says her salmon is curated with the hand of a Seafood Sommelier.™

All their seafood comes directly from her family’s catch. The Copper River salmon is cut by hand, brined with only brown sugar and salt and smoked over real alder-wood. The small-batch production and attention to every detail simply is not possible on a larger scale. Her salmon is a true artisan crafted food product.

Smoked Salmon Omelette Recipe

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French Rolled Omelette, Boursin Cheese, Caviar

French Rolled Omelette, Boursin Cheese, Caviar

French Rolled Omelette
Boursin Cheese, Caviar

Bonjour! Happy Bastille Day! July 14th is the day when the French celebrate the birth of the French Republic, liberté, égalité, fraternité, and it is the anniversary of the storming of the Bastille prison in 1789 – a turning point for the success of the French Revolution.

Fête nationale is a national holiday throughout France, and we’re joining the celebration with a French Rolled Omelette filled with French cheese and topped with caviar!

Divine custardy soft-set eggs envelop the creamy shallot & chive soft cheese. The omelette is topped with plenty crunchy-salty caviar and chopped chives, adorned with ruffled edible flowers. It is a simple French masterpiece. Bon appétit!

The story of Boursin Cheese started with one man, François Boursin. In 1957, this young Normandy cheesemaker opened a cheese factory in Croisy-sur-Eure, a small community nestled in northern France. His own original recipe was inspired by fromage frais, a traditional French party dish that blended garlic, fresh cream, soft cheese, herbs, salt and pepper.

French Rolled Omelette, Boursin Cheese, Caviar

French Rolled Omelette Recipe

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Quinoa Omelette with Brussels Sprouts & Cheddar

Quinoa Omelette filled with Roasted Brussels Sprouts and Cheddar

Quinoa Omelette
filled with
Roasted Shaved Brussels Sprouts and Cheddar

Lovers will love. But will haters, hate? There is something about roasting shaved Brussels sprouts that makes them appealing to even the most picky eaters. And stuffing them into a fluffy omelette made with quinoa and melting cheddar – well perhaps we are able to win some new friends for these cute little brassicas that have the unfortunate reputation of being one of the country’s most disliked vegetables.

Brussels sprouts can have a slightly bitter quality, especially the large older ones, which can be off-putting to many. And then there is that childhood memory of mushy overcooked Brussels sprouts with their lingering cabbage-y smells. But when those mini cabbages are shaved – so there are lots of leaves exposed to get crunchy and crackly, then roasted – creating crispy caramelized bits, they do become quite irresistible.

I add cooked quinoa to eggs to increase fiber and nutrients. Cooked quinoa is fluffy like couscous, creamy like rice, slightly crunchy with a nutty taste reminiscent of sesame seeds. It adds flavor and texture to this unique seasonal omelette.

Quinoa Omelette filled with Brussels Sprouts Recipe

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