Each January I post a round-up of my favorite Taste With The Eyes dishes from the previous year. But this time, I’m posting favorites as chosen by my friends on Pinterest – the pinboard-style photo-sharing website for collecting and organizing the things that inspire you.
Our Cheeseburger Bloody Mary is hands down the year’s winner with over 6,000 pins in 2013. The second most popular pin was the Scallop Sliders, Banh Mi Style with over 3,000 pins. Here’s to sharing and collecting recipes that inspire us! Bon Appétit 2014…
Grilled Jumbo Sea Scallop on a Mini Crescent Bun
Pickled Carrot, Radish, and Red Onion
Fresh Cucumber, Jalapeño, and Cilantro
Israeli Couscous, Corn, Heirloom Tomato, Zucchini, Jalapeño
Chunky Lemon Basil Dressing, Chervil
cold soba noodles with eggplant and mango
red onion, basil, cilantro
garlic chile lime dressing, peanut and lime garnish
Sweet and Spicy Pumpkin Apple Soup
Dried Apricot, Cherries, and Raisins
Pine Nuts, Chile de Arbol, Creme Fraiche, Chive Blossoms
Stuffed Cucumber Kimchi
Oi Sobaegi 오이소박이
With Shrimp, Minari, Sesame Oil, Sesame Seeds, Gochugaru
Blistered Shishito Peppers, Mitsuba, Tiny Watermelon Balls
Radish Sprouts, Pistachio, Feta, Lime Vinaigrette, Korean Red Chili Powder, Lime Zest
Chèvre Chaud over a Salad of Arugula
Warm Crusted Goat Cheese, Arugula, Grapes, Marcona Almonds
Limoncello Rosemary Dressing
Thick Smoky Bacon, Crisp Green Lettuce
Rosemary Balsamic Grilled Summerflame Yellow Peaches
Sharp Salty Bleu Cheese, Saffron Mayonnaise
Pan-Seared Sea Scallops with a Champagne Truffle Cream
Wilted Butter Lettuce and Generous Shaving of Pink-Veined Italian White Truffle
And My Favorite Pin of 2013…
Korean Fried Chicken Salad DECONSTRUCTED
Soy & Rice Wine Marinated Fried Chicken Tenders, Mixed Lettuces
Yellow Pickled Radish, Bamboo Shoots
Fried Seasoned Seaweed, Onion, Potato, Cucumber
Spicy Gochugaru Dressing, Pine Nut Vinaigrette
Wishing you a dazzling New Year!
Do you have a favorite pin from 2013? Please share…
9 thoughts on “TOP 10 Most Pinned in 2013”
What a gorgeous, delicous year you had. Happy New Year Lori Lynn and I’m looking forward to more of your posts.
I remember and love them all!
Reading your blog is like going to an edible art exhibit. Just exquisite.
The most fun: the cheeseburger/bloody Mary ~ the most beautiful: the soup bliss ~ the most unusual: the watermelon carpaccio ~ the one I wanted to dislike [’cause do not like ‘deconstructed’ things] but could not: the Korean chicken salad . . . thank you for all . . .
Happy new year! Why am I not seeing your posts on facebook any more?
I hope all is well.
Happy New Year!!! I’m always inspired by your foods, decoration and pictures. I’m so glad that I found your blog last year and I’ll be looking forward to seeing your creative cooking, especially Korean foods, in 2014. If I choose the best one, even if it’s so difficult to make a selection, I would choose the stuffed cucumber kimchi which became a wonderful dish. ^^
What a great year it was! And I am so glad to have had a hand in several of those “most pinned” dishes! Happy New Year, LL, and cheers to great food, fun, and friends in 2014!
You are awesome, inspiring and your food is always off the charts LL, it’s stunning, beautiful and I can’t say enough!